Aloo Bhaji
Potato curry cooked in yoghurt and spices.

Aloo Gobi
Cauliflower and potatoes cooked Dhaba style.

Chana Masala
Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger.

Chana Palak
Chickpeas and spinach cooked in onion gravy.

Dal Makhni
Black lentils stewed, seasoned with butter and spices, and garnished with a dash of cream.
(An all time favourite!)

Dal Fry
Black and yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic and tomatoes, and garnished with coriander (Dhaba style).

Hara Bhara Chaman
Mixed vegetables cooked in spinach gravy.

Vegetable Anguri
Mixed vegetable balls cooked in dhaba’s special gravy.

Karahi Paneer
Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.

Mixed Vegetables
Seasonal vegetables cooked with onion and ginger gravy.

Malai Kofta
Balls of cottage cheese and potatoes, cooked in a nut gravy. (Very popular northern Indian curry.

Mushroom Matar Masala
Mushrooms and peas cooked in onion gravy, and garnished with coriander.

Mushroom Corn Masala
Mushroom and corn kernels cooked in special Dhaba gravy.

Methi Paneer
Cottage cheese cooked in fenugreek-flavoured gravy laced with cream.

Matar Malai Methi
Peas cooked in white gravy with methi herbs and spices, with a dash of butter and cream.

Matar Paneer
Peas and cottage cheese curry. A Punjabi delicacy.

Navratan Korma
Assorted vegetables cooked in a cashew nut gravy with a subtle fragrance of rose water.

Paneer Butter Masala
Cubes of cottage cheese cooked in tomato and cream gravy.

Palak Paneer
Dhaba style spinach and cheese cubes curry, Dhaba’s Delicacy.

Shahi Paneer
Cottage cheese cooked in a cashew nut based gravy, exotic spices from the shahi kitchen.

Vegetable Korma
Mixed vegetables cooked in an exotic curry variation using cashew nut base.

Vegetable Jalfrezi
Vegetables, capsicum and onion cooked in onion tomato gravy.